22nd December 2017

 

Join us for an evening of great food and entertainment on Wednesday 27th December 6.30-9.30pm.

3-course dinner with a glass of prosecco or wine in Seasons Brasserie followed by entertainment from solo vocalist Jason Toft.

Just £25pp

Booking essential, please call us on: 01271 372166

STARTERS:

CREAM OF VEGETABLE SOUP (V)
Baked bread roll

CRAB CAKES
Broad bean, pea and spinach salad, crème fraiche

MELON PANNA COTTA
Mixed berry confit, refreshing lemon sorbet

CLASSIC PRAWN COCKTAIL
Shredded lettuce, cucumber, Marie Rose sauce,
tiger prawn, malted brown bloomer

POACHED PEAR, MASCARPONE
AND HONEY MOUSSE
Candied walnuts, baby watercress

MAINS: 

ROAST SILVERSIDE OF BRITISH BEEF
Horseradish sauce, Yorkshire pudding

DUO OF PORK
Slow roast pork belly stuffed with apricot and sausage meat,
char grilled pork loin, apple and sage jus, crackling,  
‘Seasons’ house vegetables’

PAN FRIED DUCK BREAST
Fondant potato, caramelised plum, plum sauce,
‘Seasons’ house vegetables

POACHED PAUPIETTE OF SOLE & PRAWN MOUSSELINE
Rainbow radish and grapes, sauce Veronique
 ‘Seasons’ house vegetables

BEETROOT GNOCCHI (V)
Roasted beets, rocket, parmesan 
‘Seasons’ house vegetables

‘Seasons’ house vegetables;
Cavolo nero, Rainbow chard, Ratatouille
Roast potatoes,  New potatoes

DESSERT:

FRESH FRUIT SALAD
West Country clotted cream

RASPBERRY PANNA COTTA
Raspberry gel, vanilla ice cream

PEACH MELBA
Ginger beer poached peach, honey meringues,
vanilla ice cream, charred peach and amaretto crumb

AWARD WINNING `YARDE FARM` ICE CREAMS
3 scoops of either vanilla, chocolate, strawberry, salted caramel, mint chocolate,
honeycomb or lemon sorbet

WEST COUNTRY CHEESE AND BISCUITS
Sharpham Brie, Hawkridge Blue, Quickes Mature Cheddar, Vulscombe goats cheese Served with savory biscuits, grapes, celery, walnuts, caramelized onion chutney

COFFEE AND MINTS