Get a taste of The Park Hotel
Dine with us and discover something truly special. With a crafted menu of seasonal dishes prepared with the finest locally sourced ingredients harvested by award-winning local suppliers. Whether you join us for breakfast, lunch or dinner.
Book a table online and discover a taste of the Park experience.
Sunday Carvery
Every Sunday, served 12pm - 3pm
£14.95 per person
Child Carvery £7.50 [Aged 3-12]
Desserts £6.95 each
Our Sunday carveries feature a mouthwatering selection of meats including Beef, Pork, Gammon, or Turkey plus a selection of vegetarian alternatives, each served with all the traditional trimmings you know and love.
Afternoon Tea
Monday - Saturday, 2pm - 5pm
Sunday - 3pm - 5pm
From £17.50 per person
Savour a delicious afternoon tea, paired with a chilled glass of Prosecco and a selection of fine teas. From delicate finger sandwiches and homemade cakes, to scones with clotted cream and jam, be tempted by tiers of sweet and savoury delights.
Seasons Brasserie
Dinner served, 6.00pm - 9pm
Rewarded with an AA Rosette for our exceptional food and service, we guarantee an unforgettable experience. Our skilled chefs curate a daily menu that showcases their creativity and expertise, offering a tantalising array of seasonal dishes and delectable specials.
Festive Lunches
25th November - 19th December
Monday - Thursday, 12pm - 1.45pm
2 courses £24 per person
3 courses £30 per person
Embrace the spirit of the season and indulge in a delectable Christmas feast.
Festive Afternoon Tea
28th November - 19th December
Monday - Thursday, 2pm - 5pm
Sunday, 3pm - 5pm
Afternoon Tea £22 per person
Afternoon Tea With Prosecco £29.50 per person
Immerse your taste buds in a traditional assortment of sandwiches, cakes, and scones accompanied by the classic pairing of jam and clotted cream.
Festive Dinners
1st - 18th December
Sunday - Wednesday, 6.45pm - 9pm
2 courses £28 per person
3 courses £33 per person
Our renowned service and a well-stocked bar will ensure your evening is truly exceptional.