Get a taste of The Park Hotel
Dine with us and discover something truly special. With a crafted menu of seasonal dishes prepared with the finest locally sourced ingredients harvested by award-winning local suppliers. Whether you join us for breakfast, lunch or dinner.
Book a table online and discover a taste of the Park experience.
Sunday Carvery
Every Sunday, served 12pm - 2pm
£14.95 per person
Child Carvery £7.50 [Aged 3-12]
Desserts £6.95 each
Our Sunday carveries feature a mouthwatering selection of meats including Beef, Pork, Gammon, or Turkey plus a selection of vegetarian alternatives, each served with all the traditional trimmings you know and love.
Mother's Day Carvery
Sunday 30th March, 12pm - 2pm
2-Course Carvery £27 per person
Child Carvery £15.50 per child [aged 3-12]
Enjoy a sumptuous 2-course carvery lunch in the elegant surroundings of our AA Rosette Award-Winning Seasons Brasserie.
Easter Sunday Carvery
Sunday 20th April, 12pm - 2pm
2-Course Sunday Carvery £24 per person
Child Carvery £15.50 per child [aged 3-12]
Celebrate Easter Sunday at The Park Hotel, where we invite you to indulge in a delectable Sunday carvery in our renowned AA Rosette award-winning Seasons Brasserie.
Father's Day Carvery
Sunday 15th June, 12pm - 2pm
Sunday Carvery £15.95 per person | Dessert £7.50
Child Carvery £8 per child [aged 3-12]
Celebrate Father’s Day with a mouth-watering Sunday Carvery at The Park Hotel. Enjoy a delicious roast with all the trimmings in our AA Rosette Award-Winning Seasons Brasserie.
Afternoon Tea
Monday - Saturday, 2pm - 5pm
Sunday - 3pm - 5pm
From £17.50 per person
Savour a delicious afternoon tea, paired with a chilled glass of Prosecco and a selection of fine teas. From delicate finger sandwiches and homemade cakes, to scones with clotted cream and jam, be tempted by tiers of sweet and savoury delights.
Seasons Brasserie
Monday - Saturday, 7pm - 9pm
Rewarded with an AA Rosette for our exceptional food and service, we guarantee an unforgettable experience. Our skilled chefs curate a daily menu that showcases their creativity and expertise, offering a tantalising array of seasonal dishes and delectable specials.