Easter
feasting
Sunday 5th April, 12pm - 2pm
Sunday Carvery £17.50 per person | Dessert £7.50
Child Carvery £10 per child [aged 3-12]
Celebrate Easter Sunday at The Park Hotel, where we invite you to indulge in a delicious Sunday carvery in our Seasons Brasserie.
Featuring a mouthwatering selection of meats, each served with all the traditional trimmings you know and love. Picture succulent slices of meat accompanied by seasonal vegetables, perfectly roasted potatoes, and fluffy Yorkshire puddings.
To reserve a table, give us a call on 01271 372166 or email reservations@parkhotel.co.uk.