Easter
feasting
Sunday 20th April, 12pm - 2pm
2-Course Sunday Carvery £24 per person
Child Carvery £15.50 per child [aged 3-12]
Celebrate Easter Sunday at The Park Hotel, where we invite you to indulge in a delectable Sunday carvery in our renowned AA Rosette award-winning Seasons Brasserie accompanied by a sweet treat from our dessert table.
Delight in a 2-course carvery, featuring a mouthwatering selection of meats, each served with all the traditional trimmings you know and love. Picture succulent slices of meat accompanied by seasonal vegetables, perfectly roasted potatoes, and fluffy Yorkshire puddings.
To reserve a table, give us a call on 01271 372166 or email reservations@parkhotel.co.uk.