22nd March 2017

Spring 2017 menu

Along with a new head chef we are pleased to announce the lauch of our new spring 2017 menu!

Featuring many of the Seasons' favourite dishes such as our perfectly cooked steaks and seabass, the new menu is adapted for the spring season using locally sourced west country meats and fresh vegetables.  Some of the new additions to this seasons menu is a decadentaly rich seasfood linguine