13th January 2019
Dish of the month for January - Lamb Sirloin
Lamb Sirloin - with wilted spinach, garlic and thyme fondant, plus poached baby pear and red wine glaze
A gluten-free main dish from Seasons Brasserie menu.
Every month we bring you our dish of the month, highlighting a specific item from our menu at Seasons Brasseries at The Park Hotel in Barnstaple.
Our dish of the month for January is our Lamb Sirloin.
The Lamb Sirloin is beautifully presented with wilted spinach on a garlic and thyme fondant, with poached baby pears and a red wine glaze. Alongside house vegetables.
The lamb is wonderfully prepared by our team of expert chefs, the ingredients complementing each other perfectly, making it one of the best dishes on our menu alongside the popular park, chicken and beef options.
Dining at the Seasons Brasserie is a luxurious experience, combining a modern setting with the traditions of personal, helpful waiter service.
A long list of produce suppliers (many of which are from the South West) provide the freshest ingredients for all our dishes, including the Lamb Sirloin, meaning we only create the best meals possible.
Also, as we are a part of the Brend Hotels family, Park Hotel chefs have been trained to the highest of standards with help from a full teaching and experience programme.
Book a table At Seasons Brasserie
It's January, which means relaxed, warming meals inside. And there's nowhere better in Barnstaple than The Park. After a refreshing walk around Rock Park, come on in for a hearty meal.
We do fill tables quickly, so it's best to reserve a table, do so by calling 01271 372166.
You can enjoy the Lamb Sirloin, or any starter, main and dessert, Monday to Saturday, 7pm - 9.30pm and 7pm - 9pm Sunday.